Sustainable Water Purification: Efficiency of Mono and Tri-Blended Bio Coagulants for Surface and Groundwater Treatment
DOI:
https://doi.org/10.47750/Keywords:
MO (Moringa oleifera), CS(Chickpea seeds), SS(Sesame seeds), Bio-coagulants, Natural water treatment.Abstract
The increasing demand for safe and clean water has led to the exploration of eco-friendly and sustainable water treatment methods. Conventional chemical coagulants, though effective, pose health risks, environmental concerns, and economic challenges. Natural
coagulants have emerged as a promising alternative due to their biodegradability, cost effectiveness, and non-toxic nature.
