Fabrication of Prototype Papaya Pickled Atchara Extractor Machine

Authors

  • Ronaldo C. Baldago Wenceslao Dollete Marlon J. Malquisto Ralph Anthony Cuento Elvin Canillas Bryan Ranille Julinito Sangutan Jeff Homeres Antonino Nalzaro Shirley Siozon Lilibeth Alido Joie Manadong Espiritu Denoy Herminigildo S. Badion

DOI:

https://doi.org/10.47750/

Keywords:

Design, fabrication, prototype, developmental, experimental, performance

Abstract

The fabrication of a prototype papaya pickled Atchara extractor machine is a crucial development in the food processing industry, as it aims to streamline the extraction process of this popular Filipino condiment. Atchara is a traditional pickled side dish made from green papaya, carrots, and other vegetables, and its preparation typically involves time-consuming manual labor. 

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Published

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Issue

Vol. 16 No. 6 (2025): Vol. 16 No. 6 (2025)

Section

Articles